Savorzyme™ Kid Goat Lipase (Cabrito)

Savorzyme™ Kid Goat Lipase is a specialized enzyme used in cheese-making to enhance the flavor profiles of cheeses, particularly those with sharp and piquant characteristics. Derived from kid goat sources, this lipase is essential for developing the distinct taste of traditional cheeses like Feta, Romano, and Pecorino. It breaks down milk fats into free fatty acids, contributing to the characteristic flavors and aromas in aged cheeses. Savorzyme™ Kid Goat Lipase is suitable for both artisanal and industrial cheese production, ensuring consistent and high-quality results.

General Characteristics:

• Type: Lipase Enzyme.
• Applications: Ideal for enhancing the flavor of sharp and piquant cheeses, such as Feta, Romano, Pecorino, and other aged cheeses.
• Benefits:
  • Develops sharp, tangy flavors characteristic of aged cheeses.
  • Provides consistent enzyme activity for reliable cheese production.
  • Suitable for both artisanal and industrial applications.
• Usage Instructions: Dosage varies depending on the desired flavor intensity. Typically used in small quantities during the cheese-making process.
• Storage: Keep in a cool, dry place to maintain enzyme activity.
• Shelf Life: Up to 24 months under proper storage conditions.