Nisin

Nisin is a natural preservative produced by the fermentation of Lactococcus lactis. It is widely used in the food industry to inhibit the growth of a broad spectrum of Gram-positive bacteria, including those that produce spores. Nisin is particularly effective in dairy products, processed foods, and beverages where controlling bacterial growth is crucial for extending shelf life and ensuring food safety.

General Characteristics:

• Culture Type: Natural Preservative.
• Applications: Ideal for use in dairy products, processed foods, beverages, and canned foods to prevent spoilage and extend shelf life.
• Benefits:
  • Inhibits a broad spectrum of Gram-positive bacteria, including spore-formers.
  • Extends the shelf life of food products by preventing bacterial growth.
  • Ensures food safety without altering the taste or texture of the product.
• Usage Instructions: Follow the recommended dosage guidelines to achieve optimal preservation in food products.
• Storage: Keep in a cool, dry place to maintain effectiveness.
• Shelf Life: Up to 24 months under proper storage conditions.