Natamycin 50% NaCl

Natamycin 50% NaCl is a natural antifungal agent formulated with 50% Natamycin and 50% sodium chloride (NaCl). This blend is specifically designed for use in the food industry to inhibit the growth of molds and yeasts on the surface of cheeses, meats, and other food products. The addition of NaCl helps to enhance the application and distribution of Natamycin, ensuring effective preservation while maintaining the natural taste, color, and texture of the product.

General Characteristics:

• Product Type: Natural Antifungal Agent.
• Applications: Ideal for surface treatment of cheeses, meats, and other food products to prevent mold and yeast growth.
• Benefits:
  • Effectively inhibits molds and yeasts, extending shelf life.
  • Does not alter the sensory properties of the food (taste, color, texture).
  • Easy to apply, with enhanced distribution due to the presence of NaCl.
• Usage Instructions: Follow the recommended dosage guidelines for effective antifungal protection in food products.
• Storage: Keep in a cool, dry place to maintain effectiveness.
• Shelf Life: Up to 24 months under proper storage conditions.