Microbial Rennet Granular 1500 IMCU/g (Cuajo)

Microbial Rennet Granular 1500 IMCU/g is a high-quality coagulant used in cheese-making, derived from a controlled fermentation of Rhizomucor miehei. This vegetarian-friendly rennet is widely used in the production of various cheese types, providing consistent and reliable coagulation. With an activity level of 1500 International Milk-Clotting Units (IMCU) per gram, this granular rennet ensures precise and efficient curd formation, suitable for both artisanal and industrial cheese production.

General Characteristics:

• Type: Microbial Coagulant.
• Applications: Ideal for producing a wide variety of cheeses, including hard, semi-hard, and soft cheeses.
• Benefits:
  • Provides consistent coagulation and curd formation.
  • Suitable for vegetarian diets as it is derived from microbial sources.
  • Ensures precise and efficient cheese production.
• Usage Instructions: Follow recommended dosage guidelines based on the type of cheese being produced. Recommended dosage: 20-40g per 1000L of milk. For precise results, adjust the dosage according to the specific cheese variety.
• Storage: Keep in a cool, dry place to maintain enzyme activity.
• Shelf Life: Up to 24 months under proper storage conditions.