LyoPro® Y MILD

LyoPro® Y MILD is a thermophilic culture specifically designed for yogurt production, offering a milder flavor profile compared to standard yogurt cultures. This culture is perfect for producing yogurt with a smooth, creamy texture and balanced acidity, ideal for those seeking a less tangy yogurt experience. It is suitable for the production of set, stirred, and drinkable yogurt.

Additionally, LyoPro® Y produces yogurt with more viscosity due to the addition of exopolysaccharides (EPS) strains in the formula, offering a firmer texture compared to Y MILD, making it an ideal choice for customers looking for more body and creaminess in their yogurt.

General Characteristics:

• Culture Type: Thermophilic.
• Applications: Ideal for the production of set, stirred, and drinkable yogurt with a mild flavor profile.
• Benefits:
  • Produces a mild, less tangy flavor in yogurt.
  • Enhances creaminess and provides a smooth texture.
  • Consistent results across both small-scale and industrial yogurt production.
• Usage Instructions: Follow recommended dosage guidelines for optimal results in yogurt production processes.
• Storage: Keep refrigerated to maintain the viability of the culture.
• Shelf Life: Up to 20 months under proper storage conditions.
• This product is Kosher Cholov Yisroel certified

Special Order

The 200 CXU (528 Gal) and 500 CXU (1328 Gal) products are available exclusively by special order. For a quote or to place your order, please contact us directly through this link.