LyoPro® Y+

LyoPro® Y+ is a thermophilic culture specifically designed for yogurt production. It is known for producing a mild flavor profile and a smooth, creamy texture, making it ideal for set, stirred, and drinkable yogurt varieties. LyoPro® Y+ is particularly suited for those who prefer a less tangy yogurt experience while still maintaining consistent fermentation results in both artisanal and industrial processes.

General Characteristics:

• Culture Type: Thermophilic.
• Applications: Ideal for the production of set, stirred, and drinkable yogurt with a mild flavor profile.
• Benefits:
  • Produces a mild, balanced flavor in yogurt.
  • Enhances the creaminess and provides a smooth texture.
  • Delivers consistent results across different production scales.
• Usage Instructions: Follow recommended dosage guidelines for optimal results in yogurt production processes. Our customers receive technical consulting to ensure proper use and handling of the product.
• Storage: Keep refrigerated to maintain the viability of the culture.
• Shelf Life: Up to 20 months under proper storage conditions.

• This product is Kosher Cholov Yisroel certified

  

Special Order

The 200 CXU (528 Gal) and 500 CXU (1328 Gal) products are available exclusively by special order. For a quote or to place your order, please contact us directly through this link.