LyoPro® MDL

LyoPro MDL is a blend of homofermentative and heterofermentative mesophilic strains. The presence of Lactococcus lactis subsp. lactis biovar diacetylactis and the addition of Leuconostoc mesenteroides increases aroma production and eye-forming ability in semi-hard and hard cheeses. This culture is also recommended for cream cheese, goat cheeses, and the aromatization of cream for butter production.

General Characteristics:

• Culture Type: Mesophilic Gas-Producing Culture.
• Applications: Suitable for hard, semi-hard, and soft cheeses such as Pecorino, Edam, Lerdammer, Gouda, white cheese, cream cheese, and for flavoring milk and butter.
• Benefits:
  • Enhances aroma and flavor profiles.
  • Promotes eye formation in semi-hard and hard cheeses.
  • Versatile use in various dairy products, including cheeses and butter.
• Usage Instructions: Suitable for both industrial and artisanal dairy production. Follow specific dosage guidelines to achieve the best results.
• Storage: Keep at -0.4°F (-18°C) to maintain the culture's viability.

• Shelf Life: Up to 20 months under proper storage conditions.
  

   

  This product is Kosher Cholov Yisroel certified

  

  Special Order

  The 200 CXU (528 Gal) and 500 CXU (1328 Gal) products are available exclusively by special order. For a quote or to place your order, please contact us directly through this link.