LyoPro® MD

LyoPro MD is a mesophilic aromatic culture ideal for enhancing the flavor and texture of a wide range of cheeses, including semi-hard and soft cheeses. This culture is specifically designed to develop rich, aromatic profiles, making it a perfect choice for artisanal and industrial cheese production.

General Characteristics:

• Culture Type: Mesophilic Aromatic.
• Applications: Used primarily in the production of semi-hard and soft cheeses, such as Camembert, Brie, and specialty cheeses.
• Benefits:
  • Develops complex, aromatic flavor profiles.
  • Enhances the texture and overall quality of the cheese.
  • Provides consistent acidification for reliable production results.
• Usage Instructions: Suitable for both industrial and artisanal cheese production. Follow recommended dosage guidelines for optimal results.
• Storage: Keep refrigerated and store in a dry place to maintain the culture's viability.
• Shelf Life: Up to 20 months under proper storage conditions.

   

  This product is Kosher Cholov Yisroel certified

  

  Special Order

  The 200 CXU (528 Gal) and 500 CXU (1328 Gal) products are available exclusively by special order. For a quote or to place your order, please contact us directly through this link.