LyoPro® KEFIR

LyoPro® KEFIR is a unique culture blend designed specifically for the production of traditional kefir, a fermented milk drink known for its probiotic benefits. This culture produces a tangy, slightly effervescent beverage with a creamy texture, rich in beneficial bacteria and yeast. LyoPro® KEFIR is ideal for both artisanal and industrial production, ensuring consistent quality and flavor in every batch.

General Characteristics:

• Culture Type: Mesophilic & Thermophilic, Kefir Culture.
• Applications: Ideal for producing traditional kefir and other fermented milk beverages.
• Benefits:
  • Promotes the growth of beneficial bacteria and yeast, enhancing the probiotic content.
  • Produces a tangy, effervescent flavor with a creamy texture.
  • Ensures consistent fermentation and quality in both small and large-scale production.
• Usage Instructions: Follow recommended dosage guidelines for optimal results in kefir production processes.
• Storage: Keep refrigerated to maintain the viability of the culture.
• Shelf Life: Up to 20 months under proper storage conditions.
  

• This product is Kosher Cholov Yisroel certified

  

Special Order

The 200 CXU (528 Gal) and 500 CXU (1328 Gal) products are available exclusively by special order. For a quote or to place your order, please contact us directly through this link.