Analog Thermometer

The Analog Thermometer is a reliable and easy-to-use instrument designed to measure temperature in various settings, including culinary applications, laboratory use, and industrial environments. This thermometer features a clear, easy-to-read analog dial, providing precise temperature readings without the need for batteries or digital interfaces. Ideal for monitoring temperatures in cooking, food processing, brewing, and other temperature-sensitive processes.

General Characteristics:

• Type: Temperature Measurement Instrument.
• Applications: Ideal for cooking, food processing, brewing, laboratory, and industrial temperature monitoring.
• Benefits:
  • Easy-to-read analog dial.
  • Accurate temperature measurement.
  • No batteries required, ensuring consistent performance.
• Usage Instructions: Place the thermometer probe in the desired environment and read the temperature directly from the analog dial.
• Storage: Store in a dry, safe place when not in use to protect the probe and dial from damage.
• Shelf Life: Durable with proper care; does not require calibration.