ε-Polylysine

ε-Polylysine is a food-grade natural preservative (GRAS) widely recognized for its high antimicrobial activity against a variety of microorganisms, including Gram-positive bacteria, Gram-negative bacteria, yeasts, and molds. Derived naturally through the fermentation of Streptomyces albulus under aerobic conditions, ε-Polylysine is used across various food industries to extend the shelf life of products without compromising their taste, texture, or nutritional value.

General Characteristics:

• Product Type: Natural Preservative.
• Applications:
  • Dairy Products: Cheese, cream cheese, cottage cheese, ricotta, feta, mozzarella, and other dairy products. Note: ε-Polylysine can affect the fermentation process in cultured dairy products, but it is optimal for use in fresh cheeses and dairy products without active cultures.
  • Meat & Seafood: Sausages, ham, ready-to-eat meats, fish, and shellfish.
  • Bakery: Cake batter, cheesecakes, muffins, pastries, and puddings.
  • Beverages: Alcoholic beverages, soft drinks, coffee, tea, fruit smoothies, and more.
  • Other Foods: Fat-based sauces, salad dressings, peanut butter, gravies.

Benefits:

• Extends shelf life by inhibiting the growth of spoilage organisms.
• Maintains the sensory qualities of food products.
• Versatile application across various food categories.

Usage Instructions: Dosage varies depending on the application. Typically used at concentrations between 100-300 mg/kg.

Storage: Keep in a cool, dry place to maintain effectiveness.

Shelf Life: Up to 24 months under proper storage conditions.