LyoPro® Y

LyoPro® Y is a thermophilic culture specifically designed for yogurt production. This culture promotes a balanced acidity, creamy texture, and mild flavor, making it ideal for the production of set, stirred, and drinkable yogurt varieties. LyoPro® Y ensures consistent fermentation results, suitable for both industrial and artisanal yogurt-making processes.

General Characteristics:

• Culture Type: Thermophilic.
• Applications: Ideal for the production of set, stirred, and drinkable yogurt.
• Benefits:
  • Produces a balanced acidity with a mild flavor profile.
  • Enhances the creaminess and texture of yogurt.
  • Consistent performance in small-scale and large-scale production.
• Usage Instructions: Follow recommended dosage guidelines for optimal results in yogurt production processes.
• Storage: Keep refrigerated to maintain the viability of the culture.

• Shelf Life: Up to 20 months under proper storage conditions.
  

  This product is Kosher Cholov Yisroel certified

  

  Special Order

  The 200 CXU (528 Gal) and 500 CXU (1328 Gal) products are available exclusively by special order. For a quote or to place your order, please contact us directly through this link.