LyoPro® VEGURT™

LyoPro® VEGURT™ is a specially formulated culture designed for the production of plant-based yogurts. This culture is ideal for creating creamy, smooth, and flavorful yogurt alternatives using non-dairy ingredients like almond, soy, and coconut milk. LyoPro® VEGURT™ provides consistent fermentation, delivering a product with a mild taste and optimal texture, making it perfect for the growing demand for vegan and lactose-free products.

General Characteristics:

• Culture Type: Thermophilic, Plant-Based.
• Applications: Ideal for producing plant-based yogurt alternatives from almond, soy, coconut, and other non-dairy milk sources.
• Benefits:
  • Enhances the creaminess and texture of plant-based yogurts.
  • Delivers a mild flavor profile, suitable for a wide range of consumers.
  • Ensures consistent fermentation and product quality.
• Usage Instructions: Follow recommended dosage guidelines for optimal results in plant-based yogurt production processes.
• Storage: Keep refrigerated to maintain the viability of the culture.
• Shelf Life: Up to 20months under proper storage conditions.

  Special Order

  The 200 CXU (528 Gal) and 500 CXU (1328 Gal) products are available exclusively by special order. For a quote or to place your order, please contact us directly through this link.