LyoPro® STB

LyoPro® STB is a thermophilic culture blend designed to improve the texture and enhance the flavor of various cheeses, including Mozzarella and Pizza cheeses. This culture is known for its ability to produce stretchable curds, making it ideal for cheeses that require melting properties. LyoPro® STB is suitable for both industrial and artisanal cheese production, ensuring consistent results with every batch.

General Characteristics:

• Culture Type: Thermophilic.
• Applications: Ideal for the production of Mozzarella, Pizza cheeses, and other cheeses that require good melting properties.
• Benefits:
  • Produces stretchable curds, enhancing the melting quality of cheeses.
  • Improves texture and flavor in a variety of cheeses.
  • Consistent performance in both small-scale and large-scale production.
• Usage Instructions: Follow recommended dosage guidelines for optimal results in cheese production processes.
• Storage: Keep refrigerated to maintain the viability of the culture.

• Shelf Life: Up to 20 months under proper storage conditions.
  

   

  This product is Kosher Cholov Yisroel certified

  

  Special Order

  The 200 CXU (528 Gal) and 500 CXU (1328 Gal) products are available exclusively by special order. For a quote or to place your order, please contact us directly through this link.