LyoPro® PIONIC

LyoPro® PIONIC is a specialized culture blend designed to produce propionic acid and acetic acid, which contribute to the characteristic flavor and eye formation in Swiss-type cheeses like Emmental and Gruyère. This culture promotes the development of the distinctive holes (eyes) and nutty flavor associated with these cheeses. LyoPro® PIONIC is ideal for both artisanal and industrial cheese production, ensuring consistent quality and flavor.

General Characteristics:

• Culture Type: Propionic, Eye-Forming Culture.
• Applications: Ideal for producing Swiss-type cheeses such as Emmental, Gruyère, and other cheeses requiring propionic fermentation.
• Benefits:
  • Promotes the development of eyes (holes) in Swiss-type cheeses.
  • Enhances the nutty flavor characteristic of propionic fermentation.
  • Ensures consistent results in both small-scale and large-scale cheese production.
• Usage Instructions: Follow recommended dosage guidelines for optimal results in Swiss-type cheese production.
• Storage: Keep refrigerated to maintain the viability of the culture.

• Shelf Life: Up to 20 months under proper storage conditions.
  

   

  This product is Kosher Cholov Yisroel certified

  

  Special Order

  The 200 CXU (528 Gal) and 500 CXU (1328 Gal) products are available exclusively by special order. For a quote or to place your order, please contact us directly through this link.